Whey protein isolate-lignin complexes as encapsulating agents for enhanced survival during spray drying, storage, and in vitro gastrointestinal passage of Lactobacillus reuteri KUB-AC5-Reference-Cited by-同舟云学术

Whey protein isolate-lignin complexes as encapsulating agents for enhanced survival during spray drying, storage, and in vitro gastrointestinal passage of Lactobacillus reuteri KUB-AC5

Published:2021-08 Issue: Volume:148 Page:111725
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Diệp Huy Vũ Phùng,Rodklongtan Akkaratch,Chitprasert Pakamon^ORCID

Funder

Kasetsart University

Publisher

Elsevier BV

Subject

Food Science

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4. Official methods of analysis;AOAC,2005

5. Structural characterization of lignin: A potential source of antioxidants guaiacol and 4-vinylguaiacol;Azadfar;International Journal of Biological Macromolecules,2015

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