Determination of lipid composition of the two principal cherimoya cultivars grown in Andalusian Region

Author:

García-Salas Patricia,Verardo Vito,Gori Alessandro,Caboni Maria Fiorenza,Segura-Carretero Antonio,Fernández-Gutiérrez Alberto

Funder

Excellence project

Publisher

Elsevier BV

Subject

Food Science

Reference38 articles.

1. Albuquerque T.G., Santos F., Sanches-Silva A., Oliveira M.B., Bento A.C. and CostaH.S., Nutritional and phytochemical composition of Annona cherimola Mill. fruits and by-products: potential health benefits, Food Chemistry, In press

2. Changes in sugars and organic acids in cherimoya (Annona cherimola Mill.) fruit under controlled-atmosphere storage;Alique;Journal of Agricultural and Food Chemistry,1994

3. Agro-industrial potential of exotic fruit byproducts as a source of food additives;Ayala-Zavala;Food Research International,2011

4. Characterization of apple seed oil with Denomination of Origin from Asturias, Spain;Bada;Grasas Aceites,2014

5. Evaluation of the antioxidant and cytoprotective properties of the exotic fruit Annona cherimola Mill. (Annonaceae);Barreca;Food Research International,2011

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