Selection and characterization of lactic acid bacteria with activity against Listeria monocytogenes from traditional RTE ripened foods-Reference-Cited by-同舟云学术

Selection and characterization of lactic acid bacteria with activity against Listeria monocytogenes from traditional RTE ripened foods

Published:2022-06 Issue: Volume:163 Page:113579
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Martín Irene^ORCID,Rodríguez Alicia,Alía Alberto,Martínez Remigio,Córdoba Juan J.

Funder

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

Federación Española de Enfermedades Raras

Ministerio de Educación, Cultura y Deporte

Junta de Extremadura

Publisher

Elsevier BV

Subject

Food Science

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