Characterization of the microbial community compositions and diversities in the traditional fermented yak milk from different ecotopes on the Qinghai-Tibetan plateau-Reference-Cited by-同舟云学术

Characterization of the microbial community compositions and diversities in the traditional fermented yak milk from different ecotopes on the Qinghai-Tibetan plateau

Published:2022-02 Issue: Volume:156 Page:113027
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Ding Zitong,Mi Jiandui,Zhou Jianwei,Ke Wencan,Guo Xusheng^ORCID

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

Reference46 articles.

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