Use of cloves and cinnamon essential oil to inactivate Listeria monocytogenes in ground beef at freezing and refrigeration temperatures-Reference-Cited by-同舟云学术

Use of cloves and cinnamon essential oil to inactivate Listeria monocytogenes in ground beef at freezing and refrigeration temperatures

Published:2016-12 Issue: Volume:74 Page:219-223
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Khaleque M.A.,Keya C.A.,Hasan K.N.,Hoque M.M.,Inatsu Y.,Bari M.L.^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference21 articles.

1. Improvement of the quality and shelf-life of minced-beef mixed with soyprotein by Sage (Salvia officinalis);Ahmed;African Journal of Food Science,2010

2. Effect of gelatin coating incorporated with cinnamon oil on the quality of fresh rainbow trout in cold storage;Andevari;International Journal of Food Science & Technology,2011

3. Review of antimicrobial food packaging;Appendini;Innovative Food Science and Emerging Technologies,2002

4. Chemical preservatives and natural antimicrobial compounds;Davidson,2007

5. Essential oils of thyme and Rosemary in the control of Listeria monocytogenes in raw beef;De Oliveira;Brazilian Journal of Microbiology,2013

Cited by 59 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Medicine and food homology substances: A review of bioactive ingredients, pharmacological effects and applications;Food Chemistry;2025-01

2. Plant-Based Meat Analogues: Exploring Proteins, Fibers and Polyphenolic Compounds as Functional Ingredients for Future Food Solutions;Foods;2024-07-22

3. Comprehensive Review on the Biocontrol of Listeria monocytogenes in Food Products;Foods;2024-02-28

4. The Antioxidant and Antibacterial Potential of Thyme and Clove Essential Oils for Meat Preservation—An Overview;Applied Biosciences;2024-02-06

5. Effect of pectin coating incorporated with guava leaf extract (Psidium guajava L.) on the stability of fresh beef steak;International Journal of Food Science & Technology;2024-01-21