Exogenous application of melatonin maintains storage quality of jujubes by enhancing anti-oxidative ability and suppressing the activity of cell wall-degrading enzymes-Reference-Cited by-同舟云学术

Exogenous application of melatonin maintains storage quality of jujubes by enhancing anti-oxidative ability and suppressing the activity of cell wall-degrading enzymes

Published:2020-06 Issue: Volume:127 Page:109431
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Tang Qi,Li Canying,Ge Yonghong,Li Xue,Cheng Yuan,Hou Jiabao,Li Jianrong

Funder

Natural Science Foundation of Liaoning Province

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

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4. Effects of acidic electrolyzed oxidizing water on retarding cell wall degradation and delaying softening of blueberries during postharvest storage;Chen;Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology,2019

5. Effect of carnauba wax-based coating containing glycerol monolaurate on the quality maintenance and shelf-life of Indian jujube (Zizyphus mauritiana Lamk.) fruit during storage;Chen;Scientia Horticulturae,2019

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