Physicochemical and functional characteristics of starches from common vetch (Vicia sativa L.)-Reference-Cited by-同舟云学术

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Physicochemical and functional characteristics of starches from common vetch (Vicia sativa L.)

Published:2020-09 Issue: Volume:131 Page:109694
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Fu Liping,Liu Lu,Chen Wang,Wang Qiankun,Lv Xin,Wang Jialin,Ji Zhe,Yu Guangshui,Liu Quanlan,Zhang Xiaodong

Funder

China Agriculture Research System-Green Manure

Key Research and Development Project of Shandong Province, China

Shandong Academy of Agricultural Sciences

Publisher

Elsevier BV

Subject

Food Science

Reference33 articles.

1. Approved methods of the American association of cereal chemists international;AACCI,2000

2. Microstructure, physicochemical properties and retrogradation behaviour of mucuna bean (Mucuna pruriens) starch on heat moisture treatments;Adebowale;Food Hydrocolloids,2003

3. Genetic diversity of potato genotypes estimated by starch physicochemical properties and microsatellite markers;Ahmed;Food Chemistry,2018

4. Common vetch (vicia sativa) as a new starch source: Its thermal, rheological and structural properties after acid hydrolysis;Bet;Food Biophysics,2016

5. The effect of heating on the thermodynamic characteristics of potato starch;Bogracheva;Carbohydrate Polymers,2006

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. АНАЛІЗ СТРУКТУРНО-МЕХАНІЧНИХ ВЛАСТИВОСТЕЙ БОРОШНА З НАСІННЯ ВИКИ ЯРОВОЇ ТА ЙОГО ВПЛИВ НА ЯКІСТЬ КЛЕЙКОВИНИ БОРОШНА ПШЕНИЧНОГО І МАКАРОННИХ ВИРОБІВ;Journal of Chemistry and Technologies;2024-01-26

2. Structural, physicochemical and digestive properties of rice starch modified by preheating and pullulanase treatments;Carbohydrate Polymers;2023-08

3. Multi-Scale Comparison of Physicochemical Properties, Refined Structures, and Gel Characteristics of a Novel Native Wild Pea Starch with Commercial Pea and Mung Bean Starch;Foods;2023-06-28

4. Integrative physiological, transcriptome, and metabolome analyses reveal the associated genes and metabolites involved in cold stress response in common vetch (Vicia sativa L.);Food and Energy Security;2023-06-28

5. Understanding the texture and digestibility attributes of rice noodles supplemented with common vetch starch;International Journal of Biological Macromolecules;2022-12

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