Funder
Doctoral Scientific Research Fund from Shaanxi University of Science and Technology
Science and Technology Overall Planning for innovation Engineering project of Shaanxi Province
Scientific Research Program Funded by Shaanxi Provincial Education Department
Science and Technology Project of Xianyang city
Reference35 articles.
1. Storage stability of freeze-dried, spray-dried and drum-dried skim milk powders evaluated by available lysine;Aalaei;LWT - Food Science and Technology,2016
2. Effect of palmitoylated alginate microencapsulation on viability of Bifidobacterium longum, during freeze-drying;Amine;LWT - Food Science and Technology,2014
3. Effect of lyoprotectants on β-glucosidase activity and viability of Bifidobacterium infantis, after freeze-drying and storage in milk and low pH juices;Basholli-Salihu;LWT - Food Science and Technology,2014
4. Effect of sucrose, trehalose and glutamate on the resistance to ethanol of frozen and freeze-dried acclimated oenological lactobacillus plantarum strains;Bravo-Ferrada;Cryobiology,2015
5. Effect of cryoprotectants, prebiotics and microencapsulation on survival of probiotic organisms in yoghurt and freeze-dried yoghurt;Capela;Food Research International,2006