Effect of cultivar and fruit storage on basic composition of clear and cloudy pear juices-Reference-Cited by-同舟云学术

Effect of cultivar and fruit storage on basic composition of clear and cloudy pear juices

Published:2012-12 Issue:2 Volume:49 Page:263-266
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Markowski Jarosław,Zbrzeźniak Monika,Mieszczakowska-Frąc Monika,Rutkowski Krzysztof,Popińska Wioletta

Publisher

Elsevier BV

Subject

Food Science

Reference25 articles.

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3. Effect of apple storage on the quality of non-oxidative juice;Dever;Canadian Institute Science and Technology Journal,1991

4. New trends in field of stabilization of clear apple juice;Dietrich,1995

5. Bioactive compounds in fruit and juices;Dietrich;Fruit Processing,2004

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