Effects of ascorbic acid on patulin in aqueous solution and in cloudy apple juice-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Effects of ascorbic acid on patulin in aqueous solution and in cloudy apple juice

Published:2019-05-23 Issue:4 Volume:35 Page:341-351
ISSN:0178-7888
Container-title:Mycotoxin Research
language:en
Short-container-title:Mycotoxin Res

Author:

El Hajj Assaf Christelle,De Clercq Nikki,Van Poucke Christof,Vlaemynck Geertrui,Van Coillie Els,Van Pamel Els

Funder

Flanders Research Institute for Agricultural, Fisheries and Food

la Région occitanie

CASDAR AAP RT 2015

French National Research Agency

Publisher

Springer Science and Business Media LLC

Subject

Toxicology,Microbiology,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s12550-019-00354-y.pdf

Reference76 articles.

1. Acar J, Gökmen V, Taydas EE (1998) The effects of processing technology on the patulin content of juice during commercial apple juice concentrate production. Z Lebensm Unters Forsch 207:328–331. https://doi.org/10.1007/s002170050341

2. Adjovi YCS, Bailly S, Gnonlonfin BJG, Tadrist S, Querin A, Sanni A, Oswald IP, Puel O, Bailly JD (2014) Analysis of the contrast between natural occurrence of toxigenic Aspergilli of the Flavi section and aflatoxin B1 in cassava. Food Microbiol 38:151–159. https://doi.org/10.1016/j.fm.2013.08.005

3. Alves I, Oliveira NG, Laires A, Rodrigues AS, Rueff J (2000) Induction of micronuclei and chromosomal aberrations by the mycotoxin patulin in mammalian cells: role of ascorbic acid as a modulator of patulin clastogenicity. Mutagenesis 15:229–234. https://doi.org/10.1093/mutage/15.3.229

4. Assatarakul K, Churey JJ, Manns DC, Worobo RW (2012) Patulin reduction in apple juice from concentrate by UV radiation and comparison of kinetic degradation models between apple juice and apple cider. J Food Prot 75:717–724. https://doi.org/10.4315/0362-028X.JFP-11-429

5. Aurand LW, Boone NH, Giddings GG (1977) Superoxide and singlet oxygen in milk lipid peroxidation. J Dairy Sci 60:363–369. https://doi.org/10.3168/jds.S0022-0302(77)83874-5

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Emerging innovative pre‐ and post‐harvest management practices to mitigate patulin‐linked food safety risks in apple and its products;Journal of Food Safety;2024-05-20

2. Implementation of the HACCP System for Apple Juice Concentrate Based on Patulin Prevention and Control;Foods;2023-02-13

3. Phenolic compounds as natural microbial toxin detoxifying agents;Toxicon;2023-01

4. Vitamin C;Handbook of Food Bioactive Ingredients;2023

5. かび毒の細胞に対する毒性評価と産生菌検出に関する研究;JSM Mycotoxins;2023

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3