Production and shelf life of restructured fish meat binded by microbial transglutaminase
Author:
Funder
Akdeniz Üniversitesi
Publisher
Elsevier BV
Subject
Food Science
Reference46 articles.
1. Sequential ultrasound and transglutaminase treatments improve functional, rheological, and textural properties of whey protein concentrate;Ahmadi;Innovative Food Science & Emerging Technologies,2017
2. Effect of microbial transglutaminase on the mechanical properties and microstructure of acid-induced gels and emulsion gels produced from thermal denatured egg white proteins;Alavi;International Journal of Biological Macromolecules,2020
3. Official methods of analysis of association of official analytical chemists;AOAC,1990
4. Comparison of food, amino acid and fatty acid compositions of wild and cultivated sea bass (Dicentrarchus labrax L.,1758);Baki;Turkish Journal of Fisheries and Aquatic Sciences,2015
5. Optimisation of plant protein and transglutaminase content in novel beef restructured steaks for older adults by central composite design;Baugreet;Meat Science,2018
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Enhancing the shelf life of white leg shrimp (Litopenaeus vannamei) coated with alginate/gelatin incorporated with zinc oxide nanoparticles during refrigerator storage;Journal of Food Measurement and Characterization;2024-06-17
2. Construction of a soybean protein isolate/polysaccharide-based whole muscle meat analog: Physical properties and freeze-thawing stability study;International Journal of Biological Macromolecules;2024-04
3. Effect of microbial transglutaminase addition on reconstructed frozen rainbow trout (Oncorhynchus mykiss) meatballs’ quality;Journal of the Hellenic Veterinary Medical Society;2024-01-18
4. Bilayer coatings for extension of the shelf life of fish fillets: Incorporating seaweed sulfated polysaccharides in chitosan‐alginate LbL structures;Food Science & Nutrition;2024-01-03
5. Transglutaminases in meat and seafood bioprocessing;Transglutaminase;2024
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3