Determination of ten sulfonamides in honey using tetrahydrofuran Salting Out Liquid Liquid Extraction and monolithic silica column
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference18 articles.
1. A new and simple method to determine trace levels of sulfonamides in honey by high performance liquid chromatography with fluorescence detection;Bernal;Journal of Chromatography A,2009
2. Determination of 19 sulfonamides in environmental water samples by automated on-line solid-phase extraction-liquid chromatography-tandem mass spectrometry (SPE-LC-MS/MS);Garcia-Galan;Talanta,2010
3. Evaluation of a hydrophilic ionic liquid as a salting-out phase separation agent to a water/tetrahydrofuran homogeneous system for aqueous biphasic extraction separation;Hirayama;Analytical Sciences,2012
4. Multi-walled carbon nanotubes-dispersive solid-phase extraction combined with liquid chromatography-tandem mass spectrometry for the analysis of 18 sulfonamides in pork;Hou;Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences,2013
5. Method optimization and validation for the determination of eight sulfonamides in chicken muscle and eggs by modified QuEChERS and liquid chromatography with fluorescence detection;Huertas-Pérez;Journal of Pharmaceutical and Biomedical Analysis,2016
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1. One-pot derivatization/magnetic solid-phase extraction coupled with liquid chromatography-fluorescence detection for the rapid determination of sulfonamide residues in honey;Food Chemistry: X;2024-03
2. Green application of surfactant modified silica as effective sorbent for extraction and preconcentration of sulfonamide residues in environmental water and honey samples;Journal of Chromatography A;2024-03
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4. A composite zinc oxide and magnetic molecularly imprinted polymer hydrogel adsorbent for the extraction of sulfonamides in milk;Microchemical Journal;2023-08
5. Carbon Black Integrated Polylactic Acid Electrodes Obtained by Fused Deposition Modeling: A Powerful Tool for Sensing of Sulfanilamide Residues in Honey Samples;Journal of Agricultural and Food Chemistry;2023-01-31
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