Mixed fermentation of Chlorella pyrenoidosa and Bacillus velezensis SW-37 by optimization-Reference-Cited by-同舟云学术

Mixed fermentation of Chlorella pyrenoidosa and Bacillus velezensis SW-37 by optimization

Published:2023-02 Issue: Volume:175 Page:114448
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Zhang Ruilin^ORCID,Song Xiaoran,Liu Wenxiang,Gao Xuefeng

Publisher

Elsevier BV

Subject

Food Science

Reference38 articles.

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5. Metabolite identification in fresh wheat grains of different colors and the influence of heat processing on metabolites via targeted and non-targeted metabolomics;Feng;Food Research International,2022

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1. Phase inversion regulable bigels co-stabilized by Chlorella pyrenoidosa protein and beeswax: In-vitro digestion and food 3D printing;International Journal of Biological Macromolecules;2024-10

2. Peptidomics- inspired discovery and activity evaluation of antioxidant peptides in multiple strains mixed fermentation of Porphyra yezoensis;Food Chemistry;2024-10

3. Enhancement of Active Substances in Astragali Radix Broth with Lactic Acid Bacteria Fermentation and the Promotion Role of Chlorella Growth Factor;Fermentation;2024-09-03

4. Application and prospect of microbial food Chlorella;Heliyon;2024-09

5. Metabolome and ROAV analysis reveal the effective flavor improvement in the golden biomass of chlorophyll-deficient mutant of Auxenochlorella pyrenoidosa;Food Bioscience;2024-06