Preparation of astaxanthin-encapsulated complex with zein and oligochitosan and its application in food processing
Author:
Funder
National Natural Science Foundation of China, China
State Key Laboratory of Pulp and Paper Engineering, China
Guangzhou Science and Technology Program, China
Publisher
Elsevier BV
Subject
Food Science
Reference36 articles.
1. Chemical stability of astaxanthin nanodispersions in orange juice and skimmed milk as model food systems;Anarjan;Food Chemistry,2013
2. Developing a three component stabilizer system for producing astaxanthin nanodispersions;Anarjan;Food Hydrocolloids,2013
3. Effects of storage temperature, atmosphere and light on chemical stability of astaxanthin nanodispersions;Anarjan;Journal of the American Oil Chemists Society,2013
4. Colloidal astaxanthin: Preparation, characterisation and bioavailability evaluation;Anarjan;Food Chemistry,2012
5. Microencapsulation of H. pluvialis oleoresins with different fatty acid composition: Kinetic stability of astaxanthin and alpha-tocopherol;Bustamante;Food Chemistry,2016
Cited by 57 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Revealing the potential effects of oil phase on the stability and bioavailability of astaxanthin contained in Pickering emulsions: In vivo, in vitro and molecular dynamics simulation analysis;Food Chemistry;2024-10
2. Encapsulation of carotenoids produced by Sporidiobolus salmonicolor by freeze-drying technique: evaluation of physicochemical properties, stability during storage, and application potential in food;Journal of Food Measurement and Characterization;2024-04-27
3. Integrated biorefinery approach for sustainable biofuel production from algal biomass;Clean Technologies and Environmental Policy;2024-04-18
4. Advances in protein-based microcapsules and their applications: A review;International Journal of Biological Macromolecules;2024-04
5. Optimization of Wall Materials for Astaxanthin Powder Production from Shrimp Shell Extract Using Simplex Lattice Mixture Design;Journal of Food Processing and Preservation;2024-03-21
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3