Potential probiotic Lactobacillus plantarum Ln4 from kimchi: Evaluation of β-galactosidase and antioxidant activities

Author:

Son Sung-Ho,Jeon Hye-Lin,Jeon Eun Bi,Lee Na-Kyoung,Park Young-Seo,Kang Dae-Kyung,Paik Hyun-DongORCID

Funder

Ministry of Agriculture, Food and Rural Affairs

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

1. Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests;Argyri;Food Microbiology,2013

2. Screening of potential probiotic properties of Lactobacillus fermentum isolated from traditional dairy products;Bao;Food Control,2010

3. Safety of probiotics that contain lactobacilli or bifidobacteria;Borriello;Clinical Infectious Diseases,2003

4. QM/MM studies on the β-galactosidase catalytic mechanism: Hydrolysis and transglycosylation reactions;Bras;Journal of Chemical Theory and Computation,2010

5. Conversion of isoflavone glucosides to aglycones in soymilk by fermentation with lactic acid bacteria;Chun;Food Microbiology and Safety,2007

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