Effect of decortication, germination and extrusion on physicochemical and in vitro protein and starch digestion characteristics of black beans (Phaseolus vulgaris L.)-Reference-Cited by-同舟云学术

Effect of decortication, germination and extrusion on physicochemical and in vitro protein and starch digestion characteristics of black beans (Phaseolus vulgaris L.)

Published:2019-03 Issue: Volume:102 Page:330-337
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

de la Rosa-Millán Julián^ORCID,Heredia-Olea Erick,Perez-Carrillo Esther^ORCID,Guajardo-Flores Daniel^ORCID,Serna-Saldívar Sergio Román Othon^ORCID

Publisher

Elsevier BV

Subject

Food Science

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