The effects of banana ripeness on quality indices for puree production

Author:

Yap Min,Fernando Warnakulasuriya M.A.D.B.,Brennan Charles S.,Jayasena Vijay,Coorey Ranil

Funder

Sweeter Banana Co-operative

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

1. Compositional changes in banana (Musa ssp.) fruits during ripening;Adeyemi;African Journal of Biotechnology,2009

2. Extrusion and characterization of thermoplastic starch sheets from “macho” banana;Alanis-Lopez;Journal of Food Science,2011

3. Official methods of analysis of AOAC International;AOAC International,1998

4. Studies in tropical fruits: VIII. Carbohydrate metabolism of the banana fruit during development;Barnell;Annals of Botany,1940

5. The determination of starch in composite foodstuffs by high-performance liquid chromatography;Boley;Food Chemistry,1990

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