The determination of starch in composite foodstuffs by high-performance liquid chromatography-Reference-Cited by-同舟云学术

The determination of starch in composite foodstuffs by high-performance liquid chromatography

Published:1990-01 Issue:1 Volume:36 Page:45-51
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Boley N.P.,Burn M.J.S.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference8 articles.

1. The determination of starch in foods. II. The analysis of modified starch in processed foods;Blake;Leatherhead Food RA, Research Report No. 308,1979

2. Council Regulation (EEC) No. 4091/87 of 22 December 1987.

3. Quantitative determination of sugars in foodstuffs by high-performance liquid chromatography;Hunt;Analyst,1977

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