Antioxidant and antibacterial activities of Nephelium lappaceum L. extracts

Author:

Thitilertdecha Nont,Teerawutgulrag Aphiwat,Rakariyatham Nuansri

Publisher

Elsevier BV

Subject

Food Science

Reference31 articles.

1. Screening of some Indian medicinal plants for their antimicrobial properties;Ahmad;Journal of Ethnopharmacology,1998

2. Radical scavenging activity of various extracts and fractions of sweet orange peel (Citrus sinensis);Anagnostopoulou;Food Chemistry,2006

3. Toxicological aspects of antioxidants used as food additives;Barlow,1990

4. Antibiotic susceptibility testing by a standardized single disc method;Bauer;American Journal of Clinical Pathology,1966

5. Screening of antioxidant activity and antioxidant compounds of some edible plants of Thailand;Chanwitheesuk;Food Chemistry,2005

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