1. School of Food Science and Biotechnology, Kyungpook National University, Daegu, Korea.
2. Institute of Ecology and Biological Resources, Vietnam Academy of Science and Technology (VAST), Ha Noi, Vietnam.
3. International Biological Material Research Center, Korea Research Institute of Bioscience and Biotechnology, Daejeon, Korea.
4. Research Institute of Tailored Food Technology, Kyungpook National University, Daegu, Korea.