Foliar application of proline, phenylalanine, and urea to Tempranillo vines: Effect on grape volatile composition and comparison with the use of commercial nitrogen fertilizers-Reference-Cited by-同舟云学术

Foliar application of proline, phenylalanine, and urea to Tempranillo vines: Effect on grape volatile composition and comparison with the use of commercial nitrogen fertilizers

Published:2015-03 Issue:2 Volume:60 Page:684-689
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Garde-Cerdán T.^ORCID,Santamaría P.,Rubio-Bretón P.,González-Arenzana L.,López-Alfaro I.,López R.

Funder

Gobierno de La Rioja

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

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3. Implications of nitrogen nutrition for grapes, fermentation and wine;Bell;Australian Journal of Grape and Wine Research,2005

4. Automatic detection of assimilable nitrogen deficiencies during alcoholic fermentation in enological conditions;Bely;Journal of Fermentation and Bioengineering,1990

5. Influence of nitrogen on yeast and fermentation of grapes;Bisson,1991

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