Detection and distribution of arginine derivatives in Panax quinquefolius L. and investigations of their antioxidant properties-Reference-Cited by-同舟云学术

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Detection and distribution of arginine derivatives in Panax quinquefolius L. and investigations of their antioxidant properties

Published:2012-11 Issue:1 Volume:49 Page:34-41
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Gao Fei-Fei,Zhang Wei-Yun,Liu Li-Min,Chang Cheng,Han Li-Kun,Wei Chun-Yan,Li Wei,Song Zhi-Feng,Zheng Yi-Nan

Funder

Jilin Provincial Science & Technology Department of China

Liaoning Provincial Science & Technology Department of China

Publisher

Elsevier BV

Subject

Food Science

Reference38 articles.

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2. Antioxidants from a heated histidine-glucose model system. I: investigation of the antioxidant role of histidine and isolation of antioxidants by high-performance liquid chromatography;Bersuder;Journal of the American Oil Chemists' Society,1998

3. Reversed-phase high-performance liquid chromatography determination of ginsenosides of Panax quinquefolius;Court;Journal of Chromatography A,1996

4. Bioavailability of iron from a heat treated glucose-lysine model food system: assays in rats and in Caco-2 cells;Delgado-Andrade;Journal of the Science of Food and Agriculture,2004

5. Chronic ginseng consumption attenuates age-associated oxidative stress in rats;Fu;Journal of Nutrition,2003

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1. Aqueous preparation of arginyl-fructosyl-glucose (a maltose-arginine AC) and determination of Amadori compounds (ACs) in red ginseng by ultra-high performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS);Food Research International;2024-07

2. Effect of immersion time of dried scallop on amino acids, antioxidant and ACE inhibitory activities in Japanese traditional Dashi;International Journal of Gastronomy and Food Science;2022-06

3. Recent Progress on Processing Technologies, Chemical Components, and Bioactivities of Chinese Red Ginseng, American Red Ginseng, and Korean Red Ginseng;Food and Bioprocess Technology;2021-09-18

4. Potentially Harmful Maillard Reaction Products in Food and Herb Medicines;Journal of Food Quality;2021-01-05

5. Arginyl-fructosyl-glucose, a Major Maillard Reaction Product of Red Ginseng, Attenuates Cisplatin-Induced Acute Kidney Injury by Regulating Nuclear Factor κB and Phosphatidylinositol 3-Kinase/Protein Kinase B Signaling Pathways;Journal of Agricultural and Food Chemistry;2019-05-02

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