Comparative proteomic analysis of hulless barley cultivars (Hordeum vulgare L.) differing distinctly in β-glucan content-Reference-Cited by-同舟云学术

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Comparative proteomic analysis of hulless barley cultivars (Hordeum vulgare L.) differing distinctly in β-glucan content

Published:2020-11 Issue: Volume:133 Page:110085
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Zhang Guoqiang,Yang Kun,Xue Wenhua,Zeng Xingquan,Xu Qijun,Wang Yulin,Yuan Hongjun,Zhang Yuhong,Nyima Tashi

Funder

Natural Science Foundation of China

Natural Science Foundation of Tibet

Tibet Department of Major Projects

Anhui Province Foundation for Talent in Higher Education

Anhui Polytechnic University

AHPU

Publisher

Elsevier BV

Subject

Food Science

Reference36 articles.

1. Cellulosomal expansin: Functionality and incorporation into the complex;Artzi;Biotechnology for Biofuels,2016

2. The genetics and transcriptional profiles of the cellulose synthase-like HvCslF gene family in barley;Burton;Plant Physiology,2008

3. Cellulose synthase-like CslF genes mediate the synthesis of cell wall (1,3;1,4)-beta-D-glucans;Burton;Science,2006

4. Multiple endo-1,4-beta-D-glucanase (cellulase) genes in Arabidopsis;Campillo;Current Topics in Developmental Biology,1999

5. The role of β-hexosaminidase in peach (Prunus persica) fruit softening;Cao;Scientia Horticulturae,2014

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of the Addition of Hulless Barley Flour on the Quality of Short-Dough Cookies;Foods;2022-08-12

2. Comparative proteomic based analysis of grain nutrients in two hulless barley cultivars;Agronomy Journal;2021-09

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