Fat replacement in shortbread cookies using an emulsion filled gel based on inulin and extra virgin olive oil-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Fat replacement in shortbread cookies using an emulsion filled gel based on inulin and extra virgin olive oil

Published:2015-09 Issue:1 Volume:63 Page:339-345
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Giarnetti Mariagrazia,Paradiso Vito Michele^ORCID,Caponio Francesco,Summo Carmine,Pasqualone Antonella

Publisher

Elsevier BV

Subject

Food Science

Reference43 articles.

1. Approved methods of analysis;AACC International,2000

2. Factors affecting fracture properties of short-dough biscuits;Baltsavias;Journal of Texture Studies,1997

3. Fracture properties of short-dough biscuits: effect of composition;Baltsavias;Journal of Cereal Science,1999

4. Food chemistry;Belitz,2009

5. Quality of the lipid fraction of biscuits;Caponio;Journal of the Science of Food & Agriculture,2006

Cited by 72 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Construction and characterization of pickering emulsion gels stabilized by β-glucans microgel particles;Food Hydrocolloids;2024-06

2. Effect of emulsion gel as butter substitute on the dimensional stability and nutritional profile of 3D Printed Cookies;Food Bioscience;2023-12

3. Emulsion gel enriched with a barley β-glucan concentrate for reducing saturated fat in biscuits;Food Hydrocolloids;2023-12

4. Plant-based bigels as a novel alternative to commercial solid fats in short dough products: Textural and structural properties of short dough and shortbread;Food Bioscience;2023-08

5. Agave bagasse cookies as a carbon source for lactic acid bacteria;Environmental Quality Management;2023-06-28

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3