Application of nano-titanum dioxide coating on fresh Highbush blueberries shelf life stored under ambient temperature

Author:

Rokayya Sami,Jia Fuguo,Li Yang,Nie Xin,Xu Jingwen,Han Rui,Yu Huiying,Amanullah Sikandar,Almatrafi Manal Mused,Helal Mahmoud

Funder

Taif University

Researchers

Chinese National Science

Publisher

Elsevier BV

Subject

Food Science

Reference50 articles.

1. Shelf-life of fresh blueberries coated with quinoa protein/chitosan/sunflower oil edible film;Abugoch;Journal of the Science of Food and Agriculture,2016

2. Official methods of analysis of the association of office analytical chemists;Aoac,1990

3. An approach to improve the safety and quality of ready-to-eat blueberries;Bambace;Journal of Food Safety,2018

4. Evaluation of pulsed light treatments on inactivation of Salmonella on blueberries and its impact on shelf-life and quality attributes;Cao;Journal of Food Microbiology,2017

5. Enzymatic inactivation and antioxidant properties of blackberry juice after thermoultrasound: Optimization using response surface methodology;Cervantes-Elizarrarás;Ultrasonics Sonochemistry,2017

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