Seabuckthorn as a novel prebiotic source improves probiotic viability in yogurt-Reference-Cited by-同舟云学术

Seabuckthorn as a novel prebiotic source improves probiotic viability in yogurt

Published:2016-03 Issue: Volume:66 Page:490-495
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Gunenc Aynur,Khoury Christina,Legault Candace,Mirrashed Hannah,Rijke Jenny,Hosseinian Farah^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference27 articles.

1. Dual functionality of triticale as a novel dietary source of prebiotics with antioxidant activity in fermented dairy products;Agil;Plant Foods for Human Nutrition,2012

2. Simultaneous estimation of phenolic acids in sea buckthorn (Hippophae rhamnoides) using RP-HPLC with DAD;Arimboor;Journal of Pharmaceutical and Biomedical Analysis,2008

3. Sea buckthorn berries: a potential source of valuable nutrients for nutraceuticals and cosmoceuticals;Bal;Food Research International,2011

4. Manipulation of probiotics fermentation of yogurt by cinnamon and licorice: effects of yogurt formation and inhibition of Helicobacter pylori growth in vivo;Behrad;WASET,2009

5. Sea buckthorn products: manufacture and composition;Beveridge;Journal of Agricultural and Food Chemistry,1999

Cited by 32 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Aqua Extracts of Lyophilized Sea Buckthorn Modify Fermentation and Quality Properties of Set-Type Yogurt;Applied Sciences;2024-08-29

2. From by-products to new application opportunities: the enhancement of the leaves deriving from the fruit plants for new potential healthy products;Frontiers in Nutrition;2024-06-04

3. Biopolymers-Based Macrogels with Applications in the Food Industry: Capsules with Berry Juice for Functional Food Products;Gels;2024-01-18

4. Sea buckthorn, its bioactive constituents, and mechanism of action: potential application in female reproduction;Frontiers in Endocrinology;2023-11-07

5. Antioxidant Potential of Yogurts Produced from Milk of Cows Fed Fodder Supplemented with Herbal Mixture with Regard to Refrigerated Storage;Applied Sciences;2023-09-19