A novel approach for accelerating smear development on bacterial smear-ripened cheeses reduces ripening time and inhibits the growth of Listeria and other unwanted microorganisms on the rind-Reference-Cited by-同舟云学术

A novel approach for accelerating smear development on bacterial smear-ripened cheeses reduces ripening time and inhibits the growth of Listeria and other unwanted microorganisms on the rind

Published:2022-12 Issue: Volume:170 Page:114109
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Zhao Shuangqing,Zhao Ge,Gu Liuyan,Solem Christian^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference36 articles.

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4. Bacterial surface-ripened cheeses;Brennan;Cheese: Chemistry, Physics and Microbiology,2004

5. Secondary and adjunct cultures;Chamba;Cheese: Chemistry, Physics and Microbiology,2004

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