Microencapsulation of ginger (Zingiber officinale) extract by spray drying technology-Reference-Cited by-同舟云学术

Microencapsulation of ginger (Zingiber officinale) extract by spray drying technology

Published:2016-07 Issue: Volume:70 Page:119-125
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Simon-Brown Kelly,Solval Kevin Mis,Chotiko Aranee,Alfaro Luis,Reyes Vondel,Liu Chen,Dzandu Bennett,Kyereh Emmanuel,Goldson Barnaby Andrea,Thompson Ian,Xu Zhimin,Sathivel Subramaniam

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

1. The effect of ginger on diabetic nephropathy, plasma antioxidant capacity and lipid peroxidation in rats;Afshari;Food Chemistry,2007

2. Stability of encapsulated orange peel oil;Anandaraman;Food Technology,1986

3. Changes in the contents of oleoresin and pungent bioactive principles of Jamaican ginger (Zingiber officinale Roscoe.) during maturation;Bailey-Shaw;Journal of Agriculture and Food Chemistry,2008

4. The stability of gingerol and shogaol in aqueous solutions;Bhattarai;Journal of Pharmaceutical Sciences,2001

Cited by 51 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Encapsulated horseradish (Armoracia rusticana L.) root juice: Physicochemical characterization and the effects of its addition on the oxidative stability and quality of mayonnaise;Journal of Food Engineering;2024-11

2. Investigation of Antitumor Activity of Fenugreek Paste Extracts;International Journal of Traditional and Complementary Medicine Research;2024-09-03

3. Active Biodegradable Starch/PBAT-poly(butylene adipate-co-terephthalate) Film with Eucalyptus citriodora Essential Oil Incorporation;Foods;2024-07-02

4. Extending the shelf-life of refrigerated chicken fillets by using polymeric coating layer composed of ginger Zingiber officinale essential oil loaded-chitosan nanoparticles;Journal of Umm Al-Qura University for Applied Sciences;2024-07-01

5. Stabilization of antioxidant thyme-leaves extract (Thymus vulgaris) within biopolymers and its application in functional bread formulation;Future Foods;2024-06