Physicochemical, structural and rheological properties of alkali-extracted polysaccharide from fruiting body of Hericium erinaceus-Reference-Cited by-同舟云学术

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Physicochemical, structural and rheological properties of alkali-extracted polysaccharide from fruiting body of Hericium erinaceus

Published:2019-11 Issue: Volume:115 Page:108330
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Wang Xiao-Yin,Xu Rou,Yin Jun-Yi,Wang Yu-Xiao,Ma Lu-Yao,Nie Shao-Ping,Xiong Tao^ORCID,Xie Ming-Yong

Funder

National Key R&D Program of China

Jiangxi Provincial Major Program of Research and Development Foundation

Outstanding Science and Technology Innovation Team Project in Jiangxi Province

Postdoctoral Science Foundation of Jiangxi Province

Publisher

Elsevier BV

Subject

Food Science

Reference31 articles.

1. Gelling functional property, anti-inflammatory and antinociceptive bioactivities of β-D-glucan from the edible mushroom Pholiota nameko;Abreu;International Journal of Biological Macromolecules,2019

2. Beta glucan: A valuable functional ingredient in foods;Ahmad;Critical Reviews in Food Science and Nutrition,2012

3. Chemical and rheological properties of polysaccharides from fruit body of Auricularia auricular-judae;Bao;Food Hydrocolloids,2016

4. Melting behaviour of schizophyllan extracellular polysaccharide gels in the temperature range between 5 and 20 C;Bot;Carbohydrate Polymers,2001

5. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976

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4. Glucan polysaccharides isolated from Lactarius hatsudake Tanaka mushroom: Structural characterization and in vitro bioactivities;Carbohydrate Polymers;2024-08

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