Author:
Yu Zilin,Deng Huanhuan,Qu Huan,Zhang Beibei,Lei Gaixiang,Chen Junhai,Feng Xiaoguang,Wu Dewen,Huang Youyi,Ji Zhixia
Reference43 articles.
1. Direct conversion of theophylline to 3-methylxanthine by metabolically engineered E. coli;Algharrawi;Microbial Cell Factories,2015
2. In vitro antioxidant and pancreatic alpha-amylase inhibitory activity of isolated fractions from water extract of Qingzhuan tea;Cheng;Journal of Food Science and Technology-Mysore,2015
3. Distinct changes of metabolic profile and sensory quality during Qingzhuan tea processing revealed by LC-MS-based metabolomics;Cheng;Journal of Agricultural and Food Chemistry,2020
4. The fungus grow processing of summer-autumn tea and the changes of main components during the fungus growing;Chen;Food Industry,2017
5. The Anti-obesity effects of Hubei Qingzhuan tea on rats;Chen;Journal of Tea Science,2008
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献