Valorization of soursop (Annona muricata) seeds as alternative oil and protein source using novel de-oiling and protein extraction techniques

Author:

Villacís-Chiriboga JoséORCID,Prandi BarbaraORCID,Ruales Jenny,Van Camp JohnORCID,Sforza StefanoORCID,Elst KathyORCID

Funder

VLIR-UOS

Vlaamse Instelling voor Technologisch Onderzoek

Publisher

Elsevier BV

Subject

Food Science

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4. The role of emergent processing technologies in tailoring plant protein functionality: New insights;Avelar;Trends in Food Science & Technology,2021

5. Pectic oligosaccharides from agricultural by-products: Production, characterization and health benefits;Babbar;Critical Reviews in Biotechnology,2016

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