CO2 adsorption in biochars obtained from soursop (Anonna muricata) seeds by chemical activation with metallic salts

Author:

López Jhoan M. Camargo,Martínez José J.,Brijaldo María H.,Acevedo Sergio

Abstract

AbstractEnvironment remediation is one of the primary goals of sustainable development and anthropogenic activities, and the use of fuels in various industrial processes through combustion has led to an increase in CO2 as well as big damage to the atmosphere by the greenhouse effect. Biochar has been used for the capture of carbon dioxide due to its high surface area. In this study, we obtained biochar from soursop seeds. The materials were synthesized by pyrolysis of precursor materials and chemical activation with chlorides of Ca and Mg at a concentration of 5% w/v. The effect of the defatting process of the soursop seeds on the obtained carbon was also researched. The absorbed solids were characterized through thermogravimetric analysis, X-ray diffraction, and CO2 adsorption, followed by infrared spectroscopy, N2-physisorption, CO2-physisorption, CO2, XPS, DRIFTS and TPD of NH3. The type of activating agent and pretreatment conditions used were more favorable than the defatted process at obtaining carbons with N2 surface areas between 26 and 220 m2g−1. The biochars were analyzed by CO2 surface area to describe the microporous framework, and the solid with the best CO2 surface area was the one with the highest CO2 adsorption. According to the statistical analyses conducted, the evaluated models Langmuir, Freundlich, and Redlich-Peterson presented good fits to the experimental data. However, the Redlich-Peterson model showed the lowest values for the residual variance, which were of the order of 0.001 or less in all cases based on the CO2 adsorption isotherms on the studied activated carbons. However, the carbons obtained by defatting showed favorable hydrophilic behavior along with adsorption capacities in the bioremediation process and affinity towards of this GHG.

Funder

National Open and Distance University

Publisher

Springer Science and Business Media LLC

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