Integrity of edible nano-coatings and its effects on quality of strawberries subjected to simulated in-transit vibrations-Reference-Cited by-同舟云学术

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Integrity of edible nano-coatings and its effects on quality of strawberries subjected to simulated in-transit vibrations

Published:2017-07 Issue: Volume:80 Page:257-264
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Dhital Rajiv,Joshi Prabesh,Becerra-Mora Nathalie,Umagiliyage Arosha,Chai Tan,Kohli Punit,Choudhary Ruplal

Funder

BARD

United States - Israel Binational Agricultural Research and Development Fund

USDA-NIFA Food Safety Outreach

National Institutes of Health

SIU

Publisher

Elsevier BV

Subject

Food Science

Reference50 articles.

1. Effect of storage temperatures on antioxidant capacity and aroma compounds in strawberry fruit;Ayala-Zavala;Lebensmittel-Wissenschaft Und-Technologie-Food Science and Technology,2004

2. A correlation between surface charge and coagulant action of phospholipids;Bangham;Nature,1961

3. PH—postharvest technology: Damage to loquats by vibration-simulating intra-state transport;Barchi;Biosystems Engineering,2002

4. Liposomes as drug carriers: A technological approach;Brandl;Biotechnology annual review,2001

5. Edible films and coatings: tomorrow's packagings: A review;Debeaufort;Critical Reviews in Food Science and Nutrition,1998

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