Effect of flaxseed flour addition on physicochemical and sensory properties of functional bread-Reference-Cited by-同舟云学术

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Effect of flaxseed flour addition on physicochemical and sensory properties of functional bread

Published:2014-10 Issue:2 Volume:58 Page:614-619
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Marpalle Pandurang^ORCID,Sonawane Sachin K.,Arya Shalini Subhash

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

1. Official methods of the AACC;AACC,1992

2. Physico-chemical, structural and sensory quality of corn-based flax-snack;Ahmed;Nahrung–Food,1999

3. Understanding baking: The art and science of baking;Amendola,2002

4. Official methods of analysis;AOAC,1990

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