Changes in enzyme activities in abscission zone and berry drop of ‘Kyoho’ grapes under high O2 or CO2 atmospheric storage-Reference-Cited by-同舟云学术

Changes in enzyme activities in abscission zone and berry drop of ‘Kyoho’ grapes under high O2 or CO2 atmospheric storage

Published:2008-01 Issue:1 Volume:41 Page:175-179
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Wu Ying,Deng Yun,Li Yunfei

Publisher

Elsevier BV

Subject

Food Science

Reference30 articles.

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4. Ethylene and abscission;Brown;Physiologia Plantarum,1997

5. The relation of grape berry abscission to changes of enzyme activity in abscission zone and plant growth regulators during storage;Chen;Journal of Plant Physiology and Molecular Biology,2003

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