Author:
Arogundade Lawrence A.,Eromosele Catherine O.,Eromosele Ighodalo C.,Ademuyiwa Oladipo
Reference48 articles.
1. Isolation, fractionation and characterization of proteins from mucuna bean;Adebowale;Food Chemistry,2007
2. Acetylation and succinylated derivatives of African yam bean (Sphenostylis stenocarpa Hochst. Ex A. Rich) Harms) protein isolates;Adebowale;Journal of Mobile Communication,2009
3. Use of soybean isolate in coated foods: simulation study employing glass balls and substantiation with extruded products;Agarwal;International Journal of Food Science Technology,2007
4. Rheological characteristics of tamarind (Tamarindus India L.) juice concentrates;Ahmed;LWT – Food Science and Technology,2007
5. Emulsifying properties of whey protein–dextran conjugates at low pH and different salt concentrations;Akhtar;Colloids and Surfaces B: Biointerfaces,2003
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献