Effect of steam explosion on physicochemical properties and fermentation characteristics of sorghum (Sorghum bicolor (L.) Moench)
Author:
Funder
National Natural Science Foundation of China
Jilin Province Key R&D Plan Project
Publisher
Elsevier BV
Subject
Food Science
Reference39 articles.
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4. The potential of tailoring the conditions of steam explosion to produce xylo-oligosaccharides from sugarcane bagasse;Carvalho;Bioresource Technology,2018
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