The microbiota of Kalathaki and Melichloro Greek artisanal cheeses comprises functional lactic acid bacteria-Reference-Cited by-同舟云学术

The microbiota of Kalathaki and Melichloro Greek artisanal cheeses comprises functional lactic acid bacteria

Published:2020-08 Issue: Volume:130 Page:109570
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Zoumpopoulou Georgia,Papadimitriou Konstantinos,Alexandraki Voula,Mavrogonatou Eleni,Alexopoulou Katerina,Anastasiou Rania,Georgalaki Marina,Kletsas Dimitris,Tsakalidou Effie,Giaouris Efstathios

Publisher

Elsevier BV

Subject

Food Science

Reference51 articles.

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4. Exploring the relationship between exposure to technological and gastrointestinal stress and probiotic functional properties of lactobacilli and bifidobacteria;Amund;Canadian Journal of Microbiology,2016

5. Kalathaki limnou cheese;Anifantakis,2006

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