Evaluation of different RNA extraction methods of filamentous fungi in various food matrices-Reference-Cited by-同舟云学术

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Evaluation of different RNA extraction methods of filamentous fungi in various food matrices

Published:2017-05 Issue: Volume:78 Page:47-53
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Bernáldez Victoria,Rodríguez Alicia,Rodríguez Mar,Sánchez-Montero Lourdes,Córdoba Juan J.

Funder

Spanish Interministerial Committee on Science and Technology

Government of Extremadura and FEDER

Publisher

Elsevier BV

Subject

Food Science

Reference32 articles.

1. A systems approach to model the relationship between aflatoxin gene cluster expression, environmental factors, growth and toxin production by Aspergillus flavus;Abdel-Hadi;Journal of the Royal Society Interface,2012

2. Impact of bacterial biocontrol agents on aflatoxin biosynthetic genes, aflD and aflR expression, and phenotypic aflatoxin B1 production by Aspergillus flavus under different environmental and nutritional regimes;Al-Saad;International Journal of Food Microbiology,2016

3. RNA extraction from human articular cartilage by chondrocyte isolation;Ali;Analytical Biochemistry,2012

4. Targeting a polyketide synthase gene for Aspergillus carbonarius quantification and ochratoxin A assessment in grapes using real-time PCR;Atoui;International Journal of Food Microbiology,2007

5. Development of a multiplex qPCR method for simultaneous quantification in dry-cured ham of an antifungal-peptide Penicillium chrysogenum strain used as protective culture and aflatoxin-producing moulds;Bernáldez;Food Control,2014

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1. Pre- and post-harvest aflatoxin contamination and management strategies of Aspergillus spoilage in East African Community maize: review of etiology and climatic susceptibility;Mycotoxin Research;2024-09-12

2. Freshwater fungal biology;Mycosphere;2023

3. A comparison of total RNA extraction methods for RT-PCR based differential expression of genes from Trichoderma atrobrunneum;Journal of Microbiological Methods;2022-09

4. The mechanism on decreasing the microbiological contamination of superfine green tea powder by ball milling;LWT;2020-12

5. A method for the extraction of high quality fungal RNA suitable for RNA-seq;Journal of Microbiological Methods;2020-03

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