Lactose–Zinc complex preparation and evaluation of acceptability of complex in milk-Reference-Cited by-同舟云学术

Lactose–Zinc complex preparation and evaluation of acceptability of complex in milk

Published:2015-11 Issue:1 Volume:64 Page:275-281
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Sharma Apurva,Shilpa Shree B.G.,Arora Sumit,Tomar S.K.

Funder

Ministry of Science and Technology

Publisher

Elsevier BV

Subject

Food Science

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4. Effect of calcium fortification on heat stability and physico-chemical properties of mixed (cow and buffalo 1:1) milk;Arora;Indian Journal of Dairy Science,2005

5. Interaction of iron with lactose;Bachran;Journal of Agriculture Food Chemistry,1980

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