Production and characterization of milk protein concentrates 60 (MPC60) from buffalo milk

Author:

Patil Ashwajit Tejram,Meena Ganga Sahay,Upadhyay NeelamORCID,Khetra Yogesh,Borad Sanket,Singh Ashish Kumar

Publisher

Elsevier BV

Subject

Food Science

Reference33 articles.

1. Innovative uses of milk protein concentrates in product development;Agarwal;Journal of Food Science,2015

2. Physicochemical and sensory properties of dried dairy products;Amaladhas,2017

3. Official methods of analysis;AOAC,1998

4. Physical and rehydration properties of milk protein concentrates: Comparison of spray-dried and extrusion-porosified powders;Bouvier;Dairy Science & Technology,2013

5. Determination of interfacial areas in emulsions using turbidimetric and droplet size data: Correction of the formula for emulsifying activity index;Cameron;Journal of Agricultural and Food Chemistry,1991

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