Physical and rehydration properties of milk protein concentrates: comparison of spray-dried and extrusion-porosified powders

Author:

Bouvier Jean-Marie,Collado Maxime,Gardiner Darren,Scott Maxwell,Schuck Pierre

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Food Science

Reference19 articles.

1. Anema SG, Pinder DN, Hunter RJ, Hemar Y (2006) Effects of storage temperature on the solubility of milk protein concentrate (MPC85). Food Hydrocoll 20:386–393

2. Baldwin AJ, Truong GNT (2007) Development of insolubility in dehydration of dairy milk powders. Food Bioprod Process 85:202–208

3. Bhaskar GV, Singh H, & Blazey ND (2001) Milk protein products and processes, Patent WO01/41578.

4. Carr RL Jr (1965) Evaluating flow properties of solids. Chem Eng 72:163–168

5. Durand D, Bouvier J-M, Maller G, Scott M, Stevenson SR, Roberts SJ, Brisset A (2008) Procédé et installation de production en continu d’un produit poreux en poudre, Patent FR 2 907 029.

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