Physicochemical properties and antioxidant activity of polysaccharides obtained from sea cucumber gonads via ultrasound-assisted enzymatic techniques-Reference-Cited by-同舟云学术

Physicochemical properties and antioxidant activity of polysaccharides obtained from sea cucumber gonads via ultrasound-assisted enzymatic techniques

Published:2022-04 Issue: Volume:160 Page:113307
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Wang Jingjie,Shi Shuo,Li Fangfei,Du Xin,Kong Baohua,Wang Hao,Xia Xiufang^ORCID

Publisher

Elsevier BV

Subject

Food Science

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4. Antioxidation effects of polypeptides from intestines and gonads of sea cucumber (Apostichopus japonicus) by enzymatic hydrolyzation;Cao;South China Fisheries Science,2013

5. Enzymatic extraction optimization, anti-HBV and antioxidant activities of polysaccharides from Viscum coloratum (Kom.);Chai;Nakai. International Journal of Biological Macromolecules,2016

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