Effects of different extraction techniques on physicochemical properties and biological activities of polysaccharides from Fritillaria pallidiflora Schrenk-Reference-Cited by-同舟云学术

Effects of different extraction techniques on physicochemical properties and biological activities of polysaccharides from Fritillaria pallidiflora Schrenk

Published:2019-08 Issue: Volume:83 Page:189-197
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Abuduwaili Aytursun,Rozi Parhat,Mutailifu Paiheerding,Gao Yanhua,Nuerxiati Rehebati,Aisa Haji Akber,Yili Abulimiti

Funder

Program for the National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

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4. Immunomodulatory activity of non starch polysaccharides isolated from green gram (Vigna radiata);Ketha;Food Res. Int.,2018

5. Comparison of hypoglycemic effects of polysaccharides from four legume species;Wu;Food Hydrocoll.,2019

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