Influence of yeast strain on aromatic profile of Gewürztraminer wine-Reference-Cited by-同舟云学术

Influence of yeast strain on aromatic profile of Gewürztraminer wine

Published:2014-11 Issue:1 Volume:59 Page:256-262
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Katarína Furdíková,Katarína Makyšová^ORCID,Katarína Ďurčanská^ORCID,Ivan Špánik,Fedor Malík^ORCID

Funder

Slovak Research and Development Agency

Grant Agency of Ministry of Education of Slovak Republic

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

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3. De novo synthesis of monoterpenes by Saccharomyces cerevisiae wine yeasts;Carrau;FEMS Microbiology Letters,2005

4. Wine;Etiévant,1991

5. Quantitative determination of the odorants of young red wines from different grape varieties;Ferreira;Journal of the Science of Food and Agriculture,2000

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