Antibacterial activity and a membrane damage mechanism of plasma-activated water against Pseudomonas deceptionensis CM2-Reference-Cited by-同舟云学术

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Antibacterial activity and a membrane damage mechanism of plasma-activated water against Pseudomonas deceptionensis CM2

Published:2018-10 Issue: Volume:96 Page:395-401
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Xiang Qisen,Kang Chaodi,Niu Liyuan,Zhao Dianbo,Li Ke,Bai Yanhong

Funder

National Key R&D Program of China

National Natural Science Foundation of China-Henan Joint Fund

China Postdoctoral Science Foundation

Foundation for University Young Key Teachers of Henan Province

Publisher

Elsevier BV

Subject

Food Science

Reference53 articles.

1. Spoilage potentials and antimicrobial resistance of Pseudomonas spp. isolated from cheeses;Arslan;Journal of Dairy Science,2011

2. Assessment and interpretation of bacterial viability by using the LIVE/DEAD BacLight kit in combination with flow cytometry;Berney;Applied and Environmental Microbiology,2007

3. Cytotoxicity of ultrasmall gold nanoparticles on planktonic and biofilm encapsulated Gram-positive Staphylococci;Boda;Small,2015

4. A review on the beneficial aspects of food processing;van Boekel;Molecular Nutrition & Food Research,2010

5. Emerging microbial concerns in food safety and new control measures;Bondi;Biomed Research International,2014

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