Emerging Microbial Concerns in Food Safety and New Control Measures-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Emerging Microbial Concerns in Food Safety and New Control Measures

Published:2014 Issue: Volume:2014 Page:1-3
ISSN:2314-6133
Container-title:BioMed Research International
language:en
Short-container-title:BioMed Research International

Author:

Bondi Moreno¹^ORCID,Messi Patrizia¹,Halami Prakash M.²,Papadopoulou Chrissanthy³,de Niederhausern Simona¹

Affiliation:

1. Department of Life Sciences, University of Modena and Reggio Emilia, Via Campi 287, 41125 Modena, Italy

2. Food Microbiology Department, CSIR-Central Food Technological Research Institute, Mysore 570020, India

3. Microbiology Department, Medical School, The University of Ioannina, 451 10 Ioannina, Greece

Publisher

Hindawi Limited

Subject

General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine

Link

http://downloads.hindawi.com/journals/bmri/2014/251512.pdf

Reference15 articles.

1. FOOD IRRADIATION

2. The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food‐borne Outbreaks in 2010

3. Foodborne Illness Acquired in the United States—Major Pathogens

4. Methicillin-Resistant Staphylococcus aureus in Pork Production Shower Facilities

5. Glycopeptide-resistance transferability from vancomycin-resistant enterococci of human and animal source to Listeria spp.

Cited by 42 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Recent approaches in the application of antimicrobial peptides in food preservation;World Journal of Microbiology and Biotechnology;2024-09-09

2. Facilely prepared ferric-curcumin complex nanoparticles exert improved stability and photothermal enhanced antibacterial effects for food preservation;LWT;2024-08

3. Impact of Food Waste on Society, Specifically at Retail and Foodservice Levels in Developed and Developing Countries;Foods;2024-07-01

4. Cappable-Seq and Direct RNA Sequencing Reveals Novel insights into the Transcriptome of Listeria monocytogenes;2024-03-12

5. The Roles of Redox and Enzymatic Processes in Food Spoilage in the Global South;Food Safety and Quality in the Global South;2024

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3