Improvement of water solubility and humidity stability of tapioca starch film by incorporating various gums

Author:

Kim Sae Ron Byul,Choi Yoon-Gyoung,Kim Jong-Yea,Lim Seung-Taik

Publisher

Elsevier BV

Subject

Food Science

Reference47 articles.

1. Pasting and rheological properties of waxy corn starch as affected by guar gum and xanthan gum;Achayuthakan;Carbohydrate Polymers,2008

2. Yield stress components of waxy corn starch–xanthan mixtures: effect of xanthan concentration and different starches;Achayuthakan;Carbohydrate Polymers,2006

3. Effect of galactomannans on the Thermal and rheological properties of sago starch;Ahmad;Journal of Agricultural and Food Chemistry,2001

4. Optimization of physical properties of xanthan gum/tapioca starch edible matrices containing potassium sorbate and evaluation of its antimicrobial effectiveness;Arismendi;LWT - Food Science and Technology,2013

5. Standard test method for tensile properties of thinplastic sheeting, D882–02 annual book of ASTM;ASTM,2002

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