Determination of the essential nutrients required for milk fermentation by Lactobacillus plantarum-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Determination of the essential nutrients required for milk fermentation by Lactobacillus plantarum

Published:2016-01 Issue: Volume:65 Page:884-889
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Ma Chengjie,Cheng Guojun,Liu Zhenmin,Gong Guangyu,Chen Zhengjun

Funder

National High Technology Research and Development Program of China

National Key Technologies Program of China

Publisher

Elsevier BV

Subject

Food Science

Reference30 articles.

1. Manganese acquisition by Lactobacillus plantarum;Archibald;Journal of Bacteriology,1984

2. Microbial communities involved in Kasar cheese ripening;Aydemir;Food Microbiology,2015

3. Genome sequence and comparative genome analysis of Lactobacillus casei: insights into their niche-associated evolution;Cai;Genome Biology and Evolution,2009

4. Genome sequence of Lactobacillus helveticus, an organism distinguished by selective gene loss and insertion sequence element expansion;Callanan;Journal of Bacteriology,2008

5. Cholesterol-lowering effects of a putative probiotic strain Lactobacillus plantarum EM isolated from kimchi;Choi;LWT – Food Science and Technology,2015

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enzymatic hydrolysis and Lactiplantibacillus plantarum 299v fermentation enabled bioconversion of leftover rice into a potential plant-based probiotic beverage;Food Bioscience;2024-10

2. The effect of arginine on the growth of probiotics;Journal of Dentistry;2024-10

3. The role of fermentation with lactic acid bacteria in quality and health effects of plant‐based dairy analogues;Comprehensive Reviews in Food Science and Food Safety;2024-07

4. Metabolomics study on fermentation of Lactiplantibacillus plantarum ST-III with food grade proliferators in milk;Journal of Dairy Science;2024-07

5. Effect of Streptococcus thermophilus extract on Lactiplantibacillus plantarum acidification and propagation in milk fermentation;International Journal of Dairy Technology;2024-06-06

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3