Funder
U.S. Department of Agriculture
Reference35 articles.
1. Hamburger high in total, saturated and trans-fatty acids decreases HDL cholesterol and LDL particle diameter, and increases TAG, in mildly hypercholesterolaemic men;Adams;British Journal of Nutrition,2010
2. Understanding lipid oxidation in low-moisture food. (Doctor of philosophy doctoral dissertation);Barden,2014
3. Offal chemical composition from veal, beef, and lamb maintained in organic production systems;Biel;Animal,2019
4. Total and per capita value of food loss in the United States;Buzby;Food Policy,2012
5. Color attributes and oxidative stability of longissimus lumborum and psoas major muscles from Nellore bulls;Canto;Meat Science,2016
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献